Baking on Cloud 9

Recently I've been watching alot of TV, especially food & cooking channels. The one chef that I like most at the moment is Rachel Kh...

My momentum to blog was slightly interrupted due to the short school break for PSLE marking week. During the school break, I prefer to ventu...

Being a SAHM for couple of months, it can be quite bored at times. I didn't fill my day with activities other than preparing lunch, the ...

This was the Chocolate fudge yellow cake which we had for our Saturday dinner . But because we were so full after our dinner, my lil boy dec...

It's has been ages that I've prepared a full course dinner as we would usually dine out on Saturdays. The feeling of eating at home,...

Since I've been cooking lunches during most of the weekdays, my pathetic knowledge of cooking is really being put to test. Without letti...

I like to cook salmon because it's the easiest fish that I know how to prepare, and one of the fishes where there are not many bones. I ...

Previously, I've mentioned that my fil has a secret garden, and occasionally he will harvest the vegetables and fruits and pass them t...

Yet another crispy roast pork belly. A tough fight amongst the few recipes ( here & here ) I've tried so far, but I think this is...

Aglio ( garlic ) Olio ( oil ) my-style, with salmon and asparagus added to make it a healthier and delicious lunch. Cooking a meal for m...