Wednesday, January 14, 2009

Pineapple tarts


The equation of pineapple tarts: -

+ 2 hours of grating

=

+ 2 hours of cooking pineapple pulps

=

+

+ plain flour + HK flour + custard powder + salt

+ 5 1/2 hours of dough playing + baking
=

20 big pineapple tarts + 167 small pineapple tarts
=
Yummy + Satisfaction!


Another round of baking frenzy this weekend to finish the remaining pineapple filling and dough, and trying out some other new year goodies recipes. Stay tuned!
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7 comments:

  1. Passionate About BakingJanuary 14, 2009 at 8:36 AM

    Hi quizzine,
    I can see the hard work, the toll & sweat of making the tarts. But after baking & eating, the satisfaction is there isn't it? ;) Pop some over please? :) Thank you!

    ReplyDelete
  2. quizzineJanuary 15, 2009 at 1:05 AM

    Hi PAB,
    Where do you stay? I deliver some to u & do a barter trade on your new year goodies, how about that?
    Cheers,

    ReplyDelete
  3. BitsJanuary 15, 2009 at 8:42 AM

    Hi, this is lovely... I love your description...

    ReplyDelete
  4. CarrieJanuary 15, 2009 at 7:39 PM

    hi Quizzine,

    Is it possible for u to post the whole recipe?? thank you very muchies!


    Cheerios

    ReplyDelete
  5. quizzineJanuary 16, 2009 at 8:23 AM

    Hi Bits of Life n Taste, thanks. Think your blog pixs are fantastic!

    Hi Carrie, ok i'll post the whole recipe this weekend.

    ReplyDelete
  6. Passionate About BakingJanuary 16, 2009 at 10:23 AM

    Hi quizzine,
    A barter trade sounds good! But I don't have much to offer leh. :p Heehee...Nevermind, I'm sure you can find something in my kitchen cabinet! I live in the NE area! Thanks!

    ReplyDelete
  7. CarrieFebruary 14, 2009 at 5:04 PM

    hi quizzine,

    thank you for posting the recipe! I will try and bake it next year! Hehe!

    Cheerios

    ReplyDelete