The nite before our trip to Bintan over the National Day weekend, i baked this Mixed Citrus Butter Cake using the same recipe as this. We had the first slice in the morning, and the last piece was eaten during our firefly boat ride. The cake is still fresh and soft after more than 12 hrs. This is really a very versatile recipe, and i suppose it will turn out nice and delicious for any other condiments.
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