When I saw Honey Bee Sweet's post on dim sum fried carrot cake, it caught my eye because they really look yummy! The ingredients and method are pretty straight-forward and I managed to try it out yesterday. As I hardly cooked at home, I had to "borrow" the chinese sausages from my dad, and the shallots from my aunt. I guess the rest of the ingredients are within their expiry dates...opps! HBS had them pan fried, which I didn't but they are still good. I'm going to make this again, for sure! Hope over to HBS for the method/ ingredients for preparing this dish ;-)
This is a steamed version, not fried yet
5 comments:
Glad you like the carrot cake quizzine! So good that you are willing to go way out to borrow stuff from others to cook this, heehee. Yeah it is good just steamed, it's a matter of preference. Glad to see you blogging again!
Ah, saw this on FB. Was waiting for you to post it up. It looks so good. Yummy. You haven't been baking or cooking regularly, but each time you cook or bake, it's still so nice. :)
Hi Honey Bee Sweet,
Haha..."borrowing" was no choice cos I'd got the main ingredient i.e. radish shredded, and i think the stall won't sell me just 2 or 3 shallots!
To me, baking, blogging and 'talking' to you guys are very de-stressing, and i hope i can manage my time better to do everything ;-)
Hi Jane,
Yeah, now we got another way to communicate other than blogging ;-) It's amazing how relationships can be formed these days.
Tks for your encouragement ;p actually must thank BeeBee for sharing this yummy recipe, and all bloggers who so willingly share their recipes!
i love it!
Hi Wenn,
This is worth trying if you like dim sum fried carrot cake, and yes they are yummy!
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