My parents' birthdays are just days apart, and we would eat out on my mum's birthday as hers is on earlier date but we would have cakes on both actual day. I've never baked a cake before until last year. And this year i did two different type of chiffon cakes - passionfruit and blueberry, and they are just plain cakes without any decoration.
"star-studded" fresh blueberies are impromptu put-on.
is it due to the whipping cream i added?