250g bread flour
50g cream cheese
10g powder milk
2.5g dry yeast
1. Using my bluesky BM, put in the liquid ingredients followed by the dry ingredients. Yeast to be added last.
2. Select Basic function, Light, 700gm, and press Start.
3. Let the loaf cool down before slicing.
This is our bread for Saturday breakfast. As usual, I like my bread with peanut butter, and another with just margarine to be able to taste how good the bread is. My little zak had the bread with cheese and (store-bought) strawberry jam. I'm contemplating to make homemade strawberry jam, hopefully soon.