I've finally used up the almost-expired wholemeal flour; yippee!! Left with 160g of wholemeal flour, I made 2 portion of this recipe. Enough to give away to my other family members ;-) With some dried fruits left (cranberries, blueberries, tart berries), i added more golden raisins, goji berries (wolf berries) and toasted walnuts!
Other than the standard 20 mins & 60 mins proofing, the dough is left to proof for more than 6 hours and got another round of kneading, just because i over-slept!! You see, the dough was prepared after we came back from dinner, and my heavy eye-lids couldn't keep open for another minute. Think the texture was slightly affected, but not too much harm caused though.