Wednesday, October 8, 2014

Our Saturday dinner

It's has been ages that I've prepared a full course dinner as we would usually dine out on Saturdays. The feeling of eating at home, just the 3 of us, home-cooked meal, is really warm and good. If you have not been dining together with your family at home, I urge you to go ahead and do it (immediately)!

Actually just before getting the dinner ready, I was quite pissed with the boys as they seem to take ages (couple of hours) to help me get a loaf of french loaf and orange juice. By the time they got back home, it was almost half-past-7 and the mood of cooking dinner was gone. Anyway I still proceed grudgingly. Thankfully I did it, when we sat down for dinner, my fumes were gone and was feeling satisfied with the dinner, and feeling good to dine together as a family.

Our 4-course dinner includes garlic bread, creamy pumpkin soup, pan fried salmon with caramelized apples, chocolate fudge yellow cake (recipe to be posted later), and of course accompanying sparkling moscato and orange juice (for the lil boy).
Garlic Bread
(serve 4 slices)

Ingredients/ Method:
French loaf or baguette (store-bought)
3 cloves garlic, finely minced
40g salted butter
2 tsp dried parsley

  1. Mix finely minced garlic and dried parsley to butter. 
  2. Slice french loaf and spread garlic-butter generously. 
  3. Bake in pre-heated oven at 150 deg C for 7-10 mins, or until golden brown. 

Creamy Pumpkin Soup
(for 3 servings)

Ingredients/ Method:
200g pumpkin puree
20g yellow onion, chopped
white salt n pepper to taste
1/4 cup cream
1/4 cup chicken stock + 1/3 cup water
some black pepper and dried parsley, to garnish

  1. In a small pot, add olive oil and saute yellow onion till translucent. 
  2. Add in pumpkin puree and continue stirring till mixture starts to boil. Sprinkle salt and white pepper to taste. Stir to mix well.
  3. Add in cream, chicken stock and water and continuing stirring till mixture boil. Remove from heat. 
  4. Using a handheld blender, blend the pumpkin soup till smooth. 
  5. Sprinkle some black pepper and parsley before serving. 

Pan Fried Salmon with Caramelised Apples
(for 3 servings)

Ingredients/ Method: 
300g salmon, sliced into 6 portions (length-wise)
salt and black pepper, to taste
1/2 tbsp butter

1 apple, peeled and cored, thinly sliced (about 3mm)
10g raisins, soaked and drained
slightly less than 1/8 tsp nutmeg
1/4 cup orange juice

  1. In a pan, add butter and pan fried salmon on medium-high heat. Sprinkle some salt and black pepper to taste. Continue pan-fried till golden brown and and looks crispy. Set aside. 
  2. In the same pan with remaining oil, cook apple and raisins till slightly soft. Stir occasionally. 
  3. Add nutmeg and toss apple and raisins evenly. Continue to cook for another 2-3 mins. 
  4. Add orange juice and let it simmer on low heat until juice reduced to slightly less than 3 tbsp. Occasionally stir to avoid apple & raisins getting burnt. 
  5. To assemble, scoop caramelised apple-raisins into 3 equal portions on serving plate. Followed by salmon. Drizzle remaining caramelised sauce over the salmon. 
  6. Ready to serve. 



This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

3 comments:

Luv Sweet and Savory said...

Yummy-licious! Nice spread for the dinner! Enjoy ^-^!

Eileen Lee said...

wow, perfectly done and this is certainly an enjoyable nite with the nice setting.

Glad to know you from blogging and thanks for link up to LTU.

quizzine said...

Thanks, LuvSweetandSavoury!

Hi Eileen, I'm glad to know you via LTU too! You have a great blog!