This morning, using the same Carrot Milk Loaf recipe, i added 60gm of raisins and made it into 3x3 buns. Since the raisins are sweet, i reduce the sugar further to 25g. Unlike the earlier loaf i did, this dough did not rise much during the first 25mins, and it took very much longer during the 2nd proof to reach double in size. The sweetness is just nice. However, in terms of softness and colour, i still prefer the original loaf.
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