(Recipe adapted from Anncoo Journal)
3 satchets UNISOY Instant Organic Soya Milk Powder (no sugar added)
40g Coffee-Mate powder
20g instant jelly
100ml water (at room temperature)
1) Mix all ingredients with 100ml water and set aside.
2) Boil 900ml water and remove from stove thereafter.
3) Mix the soya milk mixture into the boiled 900ml water and stir with a whisk.
4) Pour into mould and let it set. (Do not stir)
5) Chill in fridge before serve.
*Passed the mixture through the sieve 2 times before pouring into the mould to make the texture smoother.