I've found another way to eating nian gao, other than fried nian gao or nian gao springroll... that is Nian Gao Flaky Pastry! Basically using the same method as Lao Po Bing, but just replaced the filling with nian gao. I like them this way too!
Ingredients:
Water dough
100g cake flour
25g icing sugar
25g butter (cubed) or shortening or margarine or lard
40g water
Oil dough
100g cake flour
45-50g shortening or lard
Filling
30g nian gao, sliced
Egg Wash
1 yolk + 1 tsp water + a pinch of salt
Water dough
100g cake flour
25g icing sugar
25g butter (cubed) or shortening or margarine or lard
40g water
Oil dough
100g cake flour
45-50g shortening or lard
Filling
30g nian gao, sliced
Egg Wash
1 yolk + 1 tsp water + a pinch of salt
Method:
Refer to step-by-step method here
2 comments:
I like the idea. This is very innovative!
Bee with Style, u can try it out too & let me how u like it!
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