Monday, April 21, 2014

Nian Gao Flaky Pastry

I've found another way to eating nian gao, other than fried nian gao or nian gao springroll... that is Nian Gao Flaky Pastry! Basically using the same method as Lao Po Bing, but just replaced the filling with nian gao. I like them this way too! 



Ingredients: 
Water dough 
100g cake flour 
25g icing sugar 
25g butter (cubed) or shortening or margarine or lard 
40g water 
Oil dough 
100g cake flour 
45-50g shortening or lard 
Filling 
30g nian gao, sliced  
Egg Wash 
1 yolk + 1 tsp water + a pinch of salt 

Method:
Refer to step-by-step method here

 

2 comments:

Bee with Style said...

I like the idea. This is very innovative!

quizzine said...

Bee with Style, u can try it out too & let me how u like it!