Avocado bundt cake

A recipe that I've bookmarked for a while but only managed to try out recently. Instead of p seeds, I've replaced it with chia seeds. Similarly to Edith, I also did not get the green hue from avocado although I tried to puree the avocado just before using it.

The avocado taste is not evident but still the cake is good especially when they are warm and the chia seeds give the cake a slightly crunchy bite. With avocado as fats replacement and chia seeds added, this is definitely a healthier version of cake-without-guilt.

Avocado cake
(recipe from Rumbling Tummy, originally from Food Me Over)

Ingredients/ Methods
50g unsalted butter
125g small avocado
180g caster sugar
4 eggs, separate
100g plain flour
50g chia seeds
50g almond flour
2 tsp baking soda
2 tbsp lemon juice

1. Puree avocado with lemon juice until creamy. 
2. Beat butter and sugar until creamy. 
3. Add avocado puree to butter/ sugar mixture and beat until creamy. 
4. Add egg yolk , one at a time, until well combined.
5. Fold in sifted flour and baking powder, almond flour and chia seeds to the mixture. 
6. In a separate bowl, whisk egg white with a pinch of salt, till stiff. 
7. Gently fold into egg yolk batter. 
8. Pour into greased pan and bake in pre-heated oven 160 deg C for 50 mins.