Crispy pandan waffles
(makes 8 waffles)
1 egg, separated
1 cup coconut milk
1/6 cup coconut oil
1/4 tsp pandan paste
1/4 tsp buttermilk flavour
3/4 cup plain flour
1/4 cup corn flour
1/2 tbsp baking powder
1/4 tsp salt
1 1/2 tbsp sugar
- Boil coconut milk, coconut oil, pandan paste, buttermilk flavour and salt in a small pot. Ready when small bubbles form. Set aside to cool.
- Lightly whisk plain flour, corn flour and baking powder in a small bowl. Set aside.
- Whisk egg white until foamy and add in sugar, continue whisking until stiff peak.
- Add coconut milk mixture to egg yolk and mix well.
- Add flour into the coconut mixture and stir.
- Fold in 1/3 egg white to the coconut/flour mixture. Fold another 1/3 egg white to the mixture. Add the remaining egg white to the mixture, and be careful not to deflate them.
- Pour the batter onto the pre-heated & pre-oiled waffle maker.
This post is linked to the event Little Thumbs Up (August 2014 Event: Flour) - organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from Domestic Goddess Wannabe.
It is such a pity I no longer have a waffle maker. I'd really love these!!
I didn't have a waffle maker until recently too! Are you tempted to get one now?! lol
I don't have a waffle maker same as Diana too.
Oh! Let me admire your yummy waffles now : p
Hi mui mui,
Tks & my pleasure!
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