Gula melaka & pandan huat kueh

Gula melaka huat kueh
(Recipe adapted from Guai Shu Shu, yields 24 minis kuehs)

250g self raising flour
150g gula melaka, chopped coarsely
1 tsp baking powder
200ml coconut milk
50g plain water
2 tbsp oil

1. Prepare steamer. 
2. Boil coconut milk, water and gula melaka in a pot on medium-low heat. Stir until all gula melaka dissolved. 
3. Sift in the flour and baking powder to the coconut milk/gula melaka mixture. Add in oil and stir till well combined. 
4. Pour batter to lined mini cups up to 95% full.
5. Steam in steamer for 15 mins on high heat.

Pandan huat kueh
(Recipe adapted from Guai Shu Shu, yields 24 mini kuehs)

250g self raising flour
150g castor sugar
1 tsp baking powder
1 egg
50g melted butter
6 pieces of pandan leaves
200g plain water (I used my pandan juice made earlier and mix with water to get 200g pandan water)

1. Prepare steamer. 
2. Blend pandan leave with water. Sieve the pandan juice to a pot and add in sugar. 
3. Boil the pandan juice until all sugar dissolved. (Do not need to reach boiling point)
4. In a separate bowl, add eggs to (cool) melted butter and stir lightly till combined. Set aside. 
5. In another big mixing bowl, sift the flour and baking powder. Make a well in the centre and add in pandan juice, followed by egg/ butter mixture. 
6. Use a hand mixer and whisk till combined.
7. Pour batter to lined mini cups up to 95% full.
8. Steam in steamer for 15 mins on high heat. 

I love how the pictures look like they had a colour-change!