![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgmOVUngvJt54V1TgbRqmKw7MD8QwKAqoRMdDL2TRpp2QYgzO0eDfEnqc0py71D5G6UQzzce07V5-EtCoLRrgJkf1EkLUqO6FK8DUJPXspoka6Q_LbQObhP-tq2qmMrstcFeYvNIIGa0/s400/mixedfruitscake.jpg)
Why i call this an easy birthday cake is because ... i cheated. Instead of baking a sponge cake from scratch, i used Phoon Huat's Sponge Cake Mix. I only need to add eggs and water, and that's all. I still prefer sponge cake with my own mix of sugar, eggs, butter, flour, etc. It's a kind of satisfaction when the sponge cake comes out golden brown, properly rise, no sunken top, soft and fluffy texture, etc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9UnDT1hSa4ULdQIJHvX2qEvm0HcnWnyMjve6fLmaU7-IMyfbi8Oosdw9m7pn2JSOonqeO8b3l1R2eJdOdNSwC-vfxiHFZ04GVTE1crReeMuoZZ8zQ9oAjyR1D5SPEsIp-MjpiKmabI4/s400/mixedfruitscake2.jpg)
The mixed fruits were requested by my aunt cat, although it's uncle goh (go go)'s birthday. Grapefruits with skin removed, strawberries, mango. Actually, i bought gooseberries as well, but there is no space on the small cake. The freshness of fruits give this cake a lift! I hope they both like the cake made especially for them ;-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghApn-cBY1jMx3LmJMc5uiYXbDc1TTL99AWSsobtw5CxpSGZuRcbReyKtK4yc3lxNVioQ5pG5OOZNAKlRITJAOOzJwO6_cyMuZIwJ2dAzICgxxtRJH3l4D4Fv0LLQpKhttAPMahOtGNoo/s400/mixedfruitscake3.jpg)
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