Monday, November 30, 2009

Siew Mai

Little children are usually fussy eaters especially during their proper meals. Mine is not exactly fussy but a "temperamental" eater i.e. during his meals, sometime he likes it with vegetables, sometimes he refuses them; sometimes he likes meat but other times he refuses to take them at all. One thing he definitely loves to eat these days is Siew Mai, and of course, junk food or tibits, ice-cream, chocolates, sweets, ANY time.

Other than dim sum restaurants where you will good siew mai, good ones are not readily available even though it sold at most coffeeshops, foodcourts, supermarkets. The frozen we bought from NTUC sucks and I won't even take a second piece. Nevertheless, my aunt ivy knows where to get good ones from the market stall she frequents, and they are a regulars on our dinning table.

Whilst at my dad's place last Saturday, I tried to make some siew mai but they fell under the look-alike but not taste-alike category. I thought they taste more like steamed 'wu xiang', anD my little boy lamented why the siew mai is so "dark" (in colour)!! He took them only with lots of ketchup...kekeke. So coincident that my mil also made siew mai on Sunday, it too didn't taste like those siew mai we eat at dim sum restaurants. Ok, got to look elsewhere for really good siew mai recipes, any recommendations?

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